High-value food

Functional Foods and Health Supplements

Probiotic preparations: Suspensions containing probiotics undergo

 low-pressure homogenization (to avoid inactivation of bacterial cells), 

which can disperse the bacterial cells evenly. At the same time, it breaks part of the cell walls (under controlled conditions) 

to promote the release of intracellular active substances, and is used in probiotic drinks, yogurt, etc.

Dietary fiber drinks: A mixture of water-soluble dietary fibers (such as inulin, polydextrose) and water forms a

 uniform colloid after homogenization, improving the viscosity and taste of the drink, and the dietary fiber is 

more evenly distributed, which is beneficial to intestinal absorption.

Core Advantages

Refine particles/droplets to the nanoscale, significantly improving the stability of food systems (such as anti-stratification, anti-precipitation);

Improve taste (such as smoothness, fineness) and eliminate coarse particles or sandy texture;

Promote the dissolution and dispersion of functional ingredients (such as nutrients, active substances) and improve bioavailability;

Low-temperature treatment (no additional heating) is suitable for heat-sensitive foods, retaining flavor and nutrition.